Dinner Menu

Raw Bar

Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon

Wellfleet Oysters (GF)

half dozen…16

Peel & Eat Shrimp (GF)

1/2 lb…12

Pearl Red Eye • 12 each

jalapeño peppercorn infused vodka & bloody mary oyster shot

Littlenecks (GF)

half dozen…10

Oyster Sashimi • 18

fresh ahi tuna, soy reduction, pickled ginger, wasabi

Oyster Olé • 12 each

oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim


Clam Chowder


Portuguese Kale Soup (GF)


Pearl House Salad (GF & V) • 9

mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette

Cobb Salad (GF) • 19

mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette

Burrata (GF & V) • 16

heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil

Caesar Salad • 9 sm • 15 lrg

romaine, parmesan, croutons, house caesar dressing
Add anchovies $3

BERRY BALSAMIC Salad (GF & V) • 15

strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing

Add any of the following to your salad** (GF)

grilled chicken • 8
grilled salmon • 14
grilled shrimp (6) • 10
seared tuna • 15
5 oz lobster salad • 25
scallop skewer • 22


Moules Mariniéres • 18

PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini

Monomoy Steamers (GF) • 26

1.5 lbs served with drawn butter

Steamed Littlenecks (GF) • 22

1 dozen local littlenecks with drawn butter

Bangin’ Shrimp • 15

crispy shrimp, Pearl’s spicy aioli sauce

Lobster & Artichoke Dip • 24

pita chips

Buffalo chicken tenders • 14

chunky bleu cheese, celery sticks

Calamari • 15

banana peppers, marinara

Tuna Sashimi • 20

wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc

Bistro French Fries (V) • 10

parmesan cheese, black truffle oil, parsley

French Fry Basket (V) • 6

Stuffed Quahog • 10

drawn butter

Nachos (GF) • 14

queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole

Tuna Poke (GF) • 19 or
Tofu Poke (GF & V) • 14

sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce

Bangin’ Shrimp Bowl (staff favorite) • 18

sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce

Crispy Seafood

Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw

Oysters • 27

Clam Strips • 23

Fish & Chips • 20

Scallops • 29

Shrimp • 26

Harbor Platter • 29

oysters, clam strips, cod & shrimp

Big Bowls

ask your server for vegetarian pasta options

New England Shrimp and Grits (GF) • 24

sautéed shrimp, onion, garlic, roasted red pepper & linguica served in a light cream sauce over buttery cheddar grits (Weisenberger Mill, KY)

Pesto Chicken Alfredo • 22

house basil pesto, fresh cream, grated parmesan & chicken over penne

LOBSTER Risotto (GF) • 29

arborio rice, parmesan cheese, thyme, lemon oil, vanilla shallots, lobster, arugula

Shrimp & Scallop Scampi • 28

shrimp & scallops sautéed with white wine, garlic, butter, parsley & linguine

Land and Sea

served with vegetable medley & herbed white rice

Choose a fish (GF) & Choose a Sauce

Pan Seared Cod • 26
Grilled Swordfish • 29
Sesame Seared Tuna • 32
Grilled Salmon • 26
Grilled Scallop Skewer • 28

lemon beurre blanc
sweet and spicy plum
jerk pineapple salsa
lime cilantro dill crema

NY Strip Steak (GF) • 36

12 oz Prime strip steak, oyster mushroom red wine cream sauce, red bliss potatoes, fresh vegetables

Peri Peri Chicken (GF) • 24

two 6 oz chicken breasts, oven roasted with sweet onions, bell peppers, tomatoes, limes and peri peri seasonings, served with herbed rice & fresh vegetables

Buttermilk Brined Pork Filet (GF) • 24

10 oz brined pork filet, house peach compote, fresh vegetables, red bliss potatoes

Lighter Side

served with a choice of homemade slaw, house chips or french fries, on a brioche roll with a dill pickle

South Up North Burger • 19

8oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce, tomato

Classic Burger • 16

Lobster Roll • 29

toasted buttered bun, lobster, light mayo, & light celery

Shrimp Tacos (2) • 19

flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw

The “Almighty Cod” Fish Sandwich • 20

fried cod, lettuce, tomato & onion with tartar sauce

Veggie Burger (V) • 15

lemon parsley aioli, roasted red peppers, lettuce, tomato & onion

Fish Tacos (2) • 19

flour tortillas, fried cod, pico de gallo & chipotle baja sauce with house slaw

Children’s Menu

Under 12 only – choice of french fries or vegetable of the day & served on a pearl frisbee!

Grilled Cheese Sandwich • 10

Pasta & Butter • 10

Chicken Tenders • 10

Hot Dog • 10

(GF) = Gluten Free
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.

Thank you for Joining Us!