Dinner Menu
Raw Bar
Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon
Wellfleet Oysters (GF)
each…3.50
half dozen…17
dozen…32
Peel & Eat Shrimp (GF)
boiled, chilled, tossed with Pearl’s seafood seasoning
1/2 lb…12
1lb…22
Pearl Red Eye • 12 each
jalapeño peppercorn infused vodka & bloody mary oyster shot
Littlenecks (GF)
each…2.50
half dozen…12
dozen…22
Oyster Sashimi • 21
fresh ahi tuna, soy reduction, pickled ginger, wasabi
Oyster Olé • 12 each
oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim
Salads
Clam Chowder
cup…7
bowl…9
Portuguese Kale Soup (GF)
cup…7
bowl…9
Pearl House Salad (GF & V) • 10
mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette
Cobb Salad (GF) • 20
mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette
Without chicken • 13
Burrata (GF & V) • 17
heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil
Caesar Salad • 10 sm • 16 lrg
romaine, parmesan, croutons, house caesar dressing
Add white anchovies $3
BERRY BALSAMIC Salad (GF & V) • 17
strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing
Add any of the following to your salad** (GF)
6 oz. grilled chicken • 9
grilled salmon • 14
grilled shrimp (6) • 12
seared tuna • 15
5 oz lobster salad • MKP
scallop skewer (3) • 16
Appetizers
Moules Mariniéres • 18
PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini
Monomoy Steamers (GF) • 28
1.5 lbs served with drawn butter
Steamed Littlenecks (GF) • 24
1 dozen local littlenecks with drawn butter
Bangin’ Shrimp • 16
crispy shrimp, Pearl’s spicy aioli sauce
Lobster & Artichoke Dip • 26
pita chips
Buffalo chicken tenders • 15
chunky bleu cheese, celery sticks
Calamari • 16
banana peppers, marinara
Tuna Sashimi • 21
wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc
Bistro French Fries (V) • 12
parmesan cheese, black truffle oil, parsley
French Fry Basket (V) • 8
Stuffed Quahog • 12
drawn butter
Nachos (GF) • 16
queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole
Tuna Poke (GF) OR Tofu Poke (GF & V)
sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce
Tuna…appetizer 19 • entree 26
Tofu…appetizer 14 • entree 22
Bangin’ Shrimp Bowl (staff favorite)
sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce
appetizer…18
entree…26
Crispy Seafood
Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw
Oysters • 28
Clam Strips • 23
Fish & Chips • 22
Scallops • MKP
Shrimp • 26
Harbor Platter • 36
oysters, clam strips, cod & shrimp
Big Bowls
ask your server for vegetarian pasta options
New England Shrimp and Grits (GF) • 24
sautéed shrimp, onion, garlic, roasted red pepper & linguica served in a light cream sauce over buttery cheddar grits (Weisenberger Mill, KY)
Pesto Chicken Alfredo • 24
house basil pesto, fresh cream, grated parmesan & chicken over penne
LOBSTER Risotto (GF) • MKP
arborio rice, parmesan cheese, thyme, lemon oil, vanilla shallots, lobster, arugula
Shrimp & Scallop Scampi • 32
shrimp & scallops sautéed with white wine, garlic, butter, parsley & linguine
Land and Sea
served with vegetable medley & herbed white rice
Choose a fish (GF) & Choose a Sauce
Pan Seared Cod • 26
Grilled Swordfish • 30
Sesame Seared Tuna • 32
Grilled Salmon • 26
Grilled Scallop Skewer • 32
lemon beurre blanc
sweet and spicy plum
jerk pineapple salsa
lime cilantro dill crema
NY Strip Steak (GF) • 38
12 oz Prime strip steak, oyster mushroom red wine cream sauce, red bliss potatoes, fresh vegetables
Peri Peri Chicken (GF) • 24
two 6 oz chicken breasts, oven roasted with sweet onions, bell peppers, tomatoes, limes and peri peri seasonings, served with herbed rice & fresh vegetables
Buttermilk Brined Pork Filet (GF) • 24
10 oz brined pork filet, house peach compote, fresh vegetables, red bliss potatoes
Lighter Side
served with a choice of homemade slaw, house chips or french fries, on a brioche roll with a dill pickle
South Up North Burger • 22
8oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce, tomato
Classic Burger • 17
Lobster Roll • MKP
toasted buttered bun, lobster, light mayo, & light celery
Shrimp Tacos (2) • 20
flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw
Grilled Mahi Sandwich • 23
blackened, lettuce, tomato, onion, & lemon dill aioli
Veggie Burger (V) • 16
lemon parsley aioli, roasted red peppers, lettuce, tomato & onion
Fish Tacos (2) • 20
flour tortillas, fried cod, pico de gallo & chipotle baja sauce with house slaw
Children’s Menu
Under 12 only please – choice of french fries or vegetable of the day & served on a pearl frisbee!
Grilled Cheese Sandwich • 12
Pasta & Butter • 12
Chicken Tenders • 12
Hot Dog • 12
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.