Dinner Menu

Raw Bar

Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon

Wellfleet Oysters (GF)

each…3.50
half dozen…17
dozen…32

Peel & Eat Shrimp (GF)

boiled, chilled, tossed with Pearl’s seafood seasoning
1/2 lb…12
1lb…22

Pearl Red Eye • 12 each

jalapeño peppercorn infused vodka & bloody mary oyster shot

Littlenecks (GF)

each…2.50
half dozen…12
dozen…22

Oyster Sashimi • 21

fresh ahi tuna, soy reduction, pickled ginger, wasabi

Oyster Olé • 12 each

oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim

Salads

Clam Chowder

cup…7
bowl…9

Portuguese Kale Soup (GF)

cup…7
bowl…9

Pearl House Salad (GF & V) • 10

mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette

Cobb Salad (GF) • 20

mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette
Without chicken • 13

Burrata (GF & V) • 17

heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil

Caesar Salad • 10 sm • 16 lrg

romaine, parmesan, croutons, house caesar dressing
Add white anchovies $3

BERRY BALSAMIC Salad (GF & V) • 17

strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing

Add any of the following to your salad** (GF)

6 oz. grilled chicken • 9
grilled salmon • 14
grilled shrimp (6) • 12
seared tuna • 15
5 oz lobster salad • MKP
scallop skewer (3) • 16

Appetizers

Moules Mariniéres • 18

PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini

Monomoy Steamers (GF) • 28

1.5 lbs served with drawn butter

Steamed Littlenecks (GF) • 24

1 dozen local littlenecks with drawn butter

Bangin’ Shrimp • 16

crispy shrimp, Pearl’s spicy aioli sauce

Lobster & Artichoke Dip • 26

pita chips

Buffalo chicken tenders • 15

chunky bleu cheese, celery sticks

Calamari • 16

banana peppers, marinara

Tuna Sashimi • 21

wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc

Bistro French Fries (V) • 12

parmesan cheese, black truffle oil, parsley

French Fry Basket (V) • 8

Stuffed Quahog • 12

drawn butter

Nachos (GF) • 16

queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole

Tuna Poke (GF) OR Tofu Poke (GF & V)

sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce
Tuna…appetizer 19 • entree 26
Tofu…appetizer 14 • entree 22

Bangin’ Shrimp Bowl (staff favorite)

sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce
appetizer…18
entree…26

Crispy Seafood

Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw

Oysters • 28

Clam Strips • 23

Fish & Chips • 22

Scallops • MKP

Shrimp • 26

Harbor Platter • 36

oysters, clam strips, cod & shrimp

Big Bowls

ask your server for vegetarian pasta options

New England Shrimp and Grits (GF) • 24

sautéed shrimp, onion, garlic, roasted red pepper & linguica served in a light cream sauce over buttery cheddar grits (Weisenberger Mill, KY)

Pesto Chicken Alfredo • 24

house basil pesto, fresh cream, grated parmesan & chicken over penne

LOBSTER Risotto (GF) • MKP

arborio rice, parmesan cheese, thyme, lemon oil, vanilla shallots, lobster, arugula

Shrimp & Scallop Scampi • 32

shrimp & scallops sautéed with white wine, garlic, butter, parsley & linguine

Land and Sea

served with vegetable medley & herbed white rice

Choose a fish (GF) & Choose a Sauce

Pan Seared Cod • 26
Grilled Swordfish • 30
Sesame Seared Tuna • 32
Grilled Salmon • 26
Grilled Scallop Skewer • 32

lemon beurre blanc
sweet and spicy plum
jerk pineapple salsa
lime cilantro dill crema

NY Strip Steak (GF) • 38

12 oz Prime strip steak, oyster mushroom red wine cream sauce, red bliss potatoes, fresh vegetables

Peri Peri Chicken (GF) • 24

two 6 oz chicken breasts, oven roasted with sweet onions, bell peppers, tomatoes, limes and peri peri seasonings, served with herbed rice & fresh vegetables

Buttermilk Brined Pork Filet (GF) • 24

10 oz brined pork filet, house peach compote, fresh vegetables, red bliss potatoes

Lighter Side

served with a choice of homemade slaw, house chips or french fries, on a brioche roll with a dill pickle

South Up North Burger • 22

8oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce, tomato

Classic Burger • 17

Lobster Roll • MKP

toasted buttered bun, lobster, light mayo, & light celery

Shrimp Tacos (2) • 20

flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw

Grilled Mahi Sandwich • 23

blackened, lettuce, tomato, onion, & lemon dill aioli

Veggie Burger (V) • 16

lemon parsley aioli, roasted red peppers, lettuce, tomato & onion

Fish Tacos (2) • 20

flour tortillas, fried cod, pico de gallo & chipotle baja sauce with house slaw

Children’s Menu

Under 12 only please – choice of french fries or vegetable of the day & served on a pearl frisbee!

Grilled Cheese Sandwich • 12

Pasta & Butter • 12

Chicken Tenders • 12

Hot Dog • 12

(GF) = Gluten Free
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.

Thank you for Joining Us!