Dinner Menu
Raw Bar
Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon
Wellfleet Oysters (GF)
each…3.50
half dozen…18
dozen…33
Peel & Eat Shrimp (GF)
boiled, chilled, tossed with Pearl’s seafood seasoning
1/2 lb…12
1lb…22
Pearl Red Eye • 12 each
jalapeño peppercorn infused vodka & bloody mary oyster shot
Littlenecks (GF)
each…2.50
half dozen…12
dozen…22
Oyster Sashimi • 21
fresh ahi tuna, soy reduction, pickled ginger, wasabi
Oyster Olé • 12 each
oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim
Salads
Clam Chowder
cup..8
bowl…10
Portuguese Kale Soup (GF)
cup…8
bowl…10
Pearl House Salad (GF & V) • 12
mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette
Cobb Salad (GF) • 20
mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette
Without chicken • 13
Caesar Salad • 10 sm • 16 lrg
romaine, parmesan, croutons, house caesar dressing
Add white anchovies $3
citrus kale Salad (GF & V) • 17
chopped kale with purple cabbage, carrots, cucumbers, toasted almonds, raisins, feta & orange honey vinaigrette
Add any of the following to your salad** (GF)
6 oz. grilled chicken • 9
grilled salmon • 14
grilled shrimp (6) • 12
seared tuna • 15
5 oz lobster salad • MKP
Appetizers
Moules Mariniéres • 18
PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini
Bangin’ Shrimp • 16
crispy shrimp, Pearl’s spicy aioli sauce
Lobster & Artichoke Dip • 27
pita chips
Buffalo chicken tenders • 15
chunky bleu cheese, celery sticks
Calamari • 18
banana peppers, marinara
Chicken wings • 15
drums & flats, with a choice of buffalo and bleu cheese, plain, or wet lemon pepper sauce
Tuna Sashimi • 24
wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc
Bistro French Fries (V) • 12
parmesan cheese, black truffle oil, parsley
French Fry Basket (V) • 8
Stuffed Quahog • 12
drawn butter
Nachos (GF) • 16
queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole
Tuna Poke (GF) OR Tofu Poke (GF & V)
sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce
Tuna…appetizer 24 • entree 32
Tofu…appetizer 14 • entree 22
Bangin’ Shrimp Bowl (staff favorite)
sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce
appetizer…19
entree…26
Crispy Seafood
Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw
Oysters • 32
Clam Strips • 23
Fish & Chips • 25
Scallops • MKP
Shrimp • 26
Harbor Platter • 37
oysters, clam strips, cod & shrimp
Big Bowls
ask your server for vegetarian pasta options
New England Shrimp and Grits (GF) • 26
sautéed shrimp, onion, garlic, roasted red pepper & linguica served in a light cream sauce over buttery cheddar grits (Weisenberger Mill, KY)
Pesto Chicken Alfredo • 25
house basil pesto, fresh cream, grated parmesan & chicken over penne
mushroom & Sage Risotto • 24
arborio rice, parmesan cheese, oyster, shiitake, & crimini mushrooms finished with creme fraiche
Mediterranean Vegetable Rigatoni (GF)
• 26
garlic, tomatoes, artichoke hearts, zucchini & kalamata olives sautéed in extra virgin live oil with parmesan cheese & a hint of balsamic
Shrimp & Scallop Scampi • 34
shrimp & scallops sautéed with white wine, garlic, butter, parsley & linguine
Bolognese • 25
classic beef sauce simmered with onions, carrots, celery, garlic, & tomatoes. Tossed with linguine & finished with parsley & parmesan
Land and Sea
served with vegetable medley & herbed white rice
Choose a fish (GF) & Choose a Sauce
Pan Seared Cod • 28
Grilled Swordfish • 34
Sesame Seared Tuna • 32
Grilled Salmon • 26
lemon beurre blanc
sweet and spicy plum
jerk pineapple salsa
lime cilantro dill crema
steak frites (GF) • 36
12 oz grilled NY strip with truffle fries & a green peppercorn sauce
Jamaican Chicken Curry (GF) • 24
chicken thighs stewed in a savory Caribbean curry over rice and peas
Buttermilk Brined Pork Filet (GF) • 24
10 oz brined pork filet, house peach compote, fresh vegetables, red bliss potatoes
Lighter Side
served with a choice of homemade slaw, house chips or french fries, on a brioche roll with a dill pickle
South Up North Burger • 23
8oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce, tomato
Shrimp Tacos (2) • 22
flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw
Lobster Roll • mkp
toasted buttered bun, lobster, light celery, light mayo with house coleslaw
Grilled Mahi Sandwich • 26
blackened, lettuce, tomato, onion, & lemon dill aioli
Veggie Burger (V) • 18
lemon parsley aioli, roasted red peppers, lettuce, tomato & onion
Fish Tacos (2) • 22
flour tortillas, fried cod, pico de gallo & chipotle baja sauce with house slaw
Children’s Menu
Under 12 only please – choice of french fries or vegetable of the day & served on a pearl frisbee!
Grilled Cheese Sandwich • 12
Pasta & Butter • 12
Chicken Tenders • 12
Hot Dog • 12
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.