Lunch Menu

Raw Bar

Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon

Wellfleet Oysters (GF)

half dozen…16

Peel & Eat Shrimp (GF)

1/2 lb…12

Pearl Red Eye • 12 each

jalapeño peppercorn infused vodka & bloody mary oyster shot

Littlenecks (GF)

half dozen…10

Oyster Sashimi • 18

fresh ahi tuna, soy reduction, pickled ginger, wasabi

Oyster Olé • 12 each

oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim


Clam Chowder


Portuguese Kale Soup (GF)


Pearl House Salad (GF & V) • 9

mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette

Cobb Salad (GF) • 19

mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette

Burrata (GF & V) • 16

heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil

Caesar Salad • 9 sm • 15 lrg

romaine, parmesan, croutons, house caesar dressing
Add anchovies $3

BERRY BALSAMIC Salad (GF & V) • 15

strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing

Add any of the following to your salad** (GF)

grilled chicken • 8
grilled salmon • 14
grilled shrimp (6) • 10
seared tuna • 15
5 oz lobster salad • 25
scallop skewer • 22


Moules Mariniéres • 18

PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini

Monomoy Steamers (GF) • 26

1.5 lbs served with drawn butter

Steamed Littlenecks (GF) • 22

1 dozen local littlenecks with drawn butter

Bangin’ Shrimp • 15

crispy shrimp, Pearl’s spicy aioli sauce

Lobster & Artichoke Dip • 24

pita chips

Buffalo chicken tenders • 14

chunky bleu cheese, celery sticks

Calamari • 15

banana peppers, marinara

Tuna Sashimi • 20

wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc

Bistro French Fries (V) • 10

parmesan cheese, black truffle oil, parsley

French Fry Basket (V) • 6

Stuffed Quahog • 10

drawn butter

Nachos (GF) • 14

queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole

Tuna Poke (GF) • 19 or
Tofu Poke (GF & V) • 14

sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce

Bangin’ Shrimp Bowl (staff favorite) • 18

sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce

Sandwiches & Such

sandwiches are served on a brioche roll with a choice of homemade coleslaw, house chips or french fries

Classic Burger • 16

8 oz beef hand patty, lettuce, tomato & onion with choice of american or cheddar cheese

South Up North Burger • 19

8 oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce & tomato

The Crispy Clucker • 15

tangy crispy chicken breasts, sweet n’ sour chili sauce, coleslaw

Lobster Roll • 29

toasted buttered bun, lobster, light mayo, & light celery

B.L.A.T. • 15

avocado, bacon, tomato & lettuce with mayo on white or wheat toast

Fish Tacos (2) • 19

fried cod, flour tortillas, baby greens, house coleslaw, pico de gallo, chipotle baja sauce

The “Almighty Cod” Sandwich • 20

fried cod, lettuce, tomato & onion, served with tartar sauce

Shrimp Tacos (2) • 19

flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw

Veggie Burger (V) • 15

lemon parsley aioli, roasted red peppers, lettuce, tomato & red onion

Oyster Po’ Boy • 19

fried oysters, lettuce, tomato, pickled red onions & lemon parsley aioli

Crispy Seafood

Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw

Oysters • 27

Clam Strips • 23

Fish & Chips • 20

Scallops • 29

Shrimp • 26

Harbor Platter • 29

oysters, clam strips, cod & shrimp

Children’s Menu

Under 12 only – choice of french fries or vegetable of the day & served on a pearl frisbee!

Grilled Cheese Sandwich • 10

Pasta & Butter • 10

Chicken Tenders • 10

Hot Dog • 10

Soft Drinks
coke, diet coke, sprite, ginger ale, lemonade, fresh brewed ice tea, IBC root beer, Pelligrino, Panna still

(GF) = Gluten Free
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.

Thank you for Joining Us!