Lunch Menu
Raw Bar
Fresh and Succulent Shellfish served with cocktail sauce and/or citrus mignonette & lemon
Wellfleet Oysters (GF)
each…3.50
half dozen…17
dozen…32
Peel & Eat Shrimp (GF)
boiled, chilled, tossed with Pearl’s seafood seasoning
1/2 lb…12
1lb…22
Pearl Red Eye • 12 each
jalapeño peppercorn infused vodka & bloody mary oyster shot
Littlenecks (GF)
each…2.50
half dozen…12
dozen…22
Oyster Sashimi • 21
fresh ahi tuna, soy reduction, pickled ginger, wasabi
Oyster Olé • 12 each
oyster shot with smoked jalapeño infused tequila, & fresh lime, fresh sour mix with a spicy salt rim
Salads
Clam Chowder
cup…7
bowl…9
Portuguese Kale Soup (GF)
cup…7
bowl…9
Pearl House Salad (GF & V) • 10
mixed greens, cucumbers, tomato, carrots, house herb red wine vinaigrette
Cobb Salad (GF) • 20
mixed greens, chicken, tomato, bacon, egg, avocado, bleu cheese crumbles, house citrus herb vinaigrette
Without chicken • 13
Burrata (GF & V) • 17
heirloom tomatoes, burrata cheese, basil, balsamic reduction, olive oil
Caesar Salad • 10 sm • 16 lrg
romaine, parmesan, croutons, house caesar dressing
Add white anchovies $3
BERRY BALSAMIC Salad (GF & V) • 17
strawberries, tomatoes, feta cheese, mixed greens, cucumber, candied walnuts, house berry balsamic dressing
Add any of the following to your salad** (GF)
6 oz. grilled chicken • 9
grilled salmon • 14
grilled shrimp (6) • 12
seared tuna • 15
5 oz lobster salad • MKP
scallop skewer (3) • 16
Appetizers
Moules Mariniéres • 18
PEI mussels, garlic, shallots, white wine, Pernod liqueur, butter, parsley, crostini
Monomoy Steamers (GF) • 28
1.5 lbs served with drawn butter
Steamed Littlenecks • 24
1 dozen local littlenecks with garlic butter & toasted bread
Bangin’ Shrimp • 16
crispy shrimp, Pearl’s spicy aioli sauce
Lobster & Artichoke Dip • 26
pita chips
Buffalo chicken tenders • 15
chunky bleu cheese, celery sticks
Calamari • 16
banana peppers, marinara
Tuna Sashimi • 21
wasabi pea crusted, asian slaw, soy reduction, lemon beurre blanc
Bistro French Fries (V) • 12
parmesan cheese, black truffle oil, parsley
French Fry Basket (V) • 8
Stuffed Quahog • 12
drawn butter
Nachos (GF) • 16
queso, chicken chili, scallions, jalapeños, pico de gallo, black olives, sour cream, guacamole
Tuna Poke (GF) OR Tofu Poke (GF & V)
sushi rice, avocado, wakame seaweed, scallions, mango, classic house sauce
Tuna…appetizer 19 • entree 26
Tofu…appetizer 14 • entree 22
Bangin’ Shrimp Bowl (staff favorite)
sushi rice, avocado, wakame seaweed, scallions, mango, Pearl’s spicy aioli sauce
appetizer…18
entree…26
Sandwiches & Such
sandwiches are served on a brioche roll with a choice of homemade coleslaw, house chips or french fries
Classic Burger • 17
8 oz beef hand patty, lettuce, tomato & onion with choice of american or cheddar cheese
South Up North Burger • 22
8 oz beef hand patty, house pimento cheese, root beer caramelized onions, bacon, lettuce & tomato
The Crispy Clucker • 16
tangy crispy chicken breasts, sweet n’ sour chili sauce, coleslaw
Lobster Roll • MKP
toasted buttered bun, lobster, light mayo, & light celery
B.L.A.T. • 16
avocado, bacon, tomato & lettuce with mayo on white or wheat toast
Fish Tacos (2) • 20
fried cod, flour tortillas, baby greens, house coleslaw, pico de gallo, chipotle baja sauce
The “Almighty Cod” Sandwich • 20
fried cod, lettuce, tomato & onion, served with tartar sauce
Shrimp Tacos (2) • 20
flour tortillas, fried shrimp, pico de gallo, bangin’ sauce, house coleslaw
Veggie Burger (V) • 16
lemon parsley aioli, roasted red peppers, lettuce, tomato & red onion
Grilled Mahi Sandwich • 23
blackened, lettuce, tomato, onion & lemon dill aioli
Crispy Seafood
Traditional Cape Cod Fare – served with tartar sauce, fries & coleslaw
Oysters • 28
Clam Strips • 23
Fish & Chips • 22
Scallops • MKP
Shrimp • 26
Harbor Platter • 36
oysters, clam strips, cod & shrimp
Children’s Menu
Under 12 only please – choice of french fries or vegetable of the day & served on a pearl frisbee!
Grilled Cheese Sandwich • 12
Pasta & Butter • 12
Chicken Tenders • 12
Hot Dog • 12
Soft Drinks
coke, diet coke, sprite, ginger ale, lemonade, fresh brewed ice tea, IBC root beer, Pelligrino, Panna still
(GF) = Gluten Free
(V) = Vegetarian
Please inform your server if anyone in your party has a food allergy.
*consuming raw or undercooked meats, seafood or eggs may increase your risk of food born illness.